I received my burner (see below) early last week and have been itching to try it out. So over last weekend, I hooked it up and gave it a go. I am very impressed!
This thing is so hot that the tea towel I was using to hold the wok caught fire from combustion. I had it on about half and the wok was smoking after less than 10 seconds, put in the oil and it was smoking after 5. Stir-frying is actually stir-frying .. not boiling .. and the oil smell and frying food brings me back to hawker centres in Singapore.
If only I could have 48Mj indoors .. cooking outside is a bit of a pain. It would be a bit smokey inside though so I guess that's a plus.....
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